Chestnut & blackcurrant Yule log

Chestnut sponge, blackcurrant confit, chestnut cream and mousse
Serves 6–8

Gluten, eggs, peanuts, dairy products, nuts, sulphites

Take the Yule log out of the refrigerator and leave it at room temperature for 20–30 minutes before serving.

For slicing, use a smooth-bladed knife that has first been run under hot water. Wipe the blade clean between each slice for a neat, clean cut.