events per year
full-time equivalent employees
Google rating
annual turnover
We favour short supply chains and select locally sourced ingredients whenever possible, prioritising seasonality and supporting our local region.
Ingredients sourced as close to home as possible.
Waste sorting, reusable materials, reduced paper consumption and lower-carbon transport… We take action at every stage and regularly measure our environmental footprint through our carbon assessment.
2026 Carbon Footprint Assessment:
We minimise surplus food at our events and donate as much unused food as possible to Les Restos du Cœur, a French food charity.
We also strive to reduce the use of disposable containers at our events.
An approach supported by our ISO 20121 certification.
Traiteurs de France is a network of leading independent French catering houses. Membership is earned, not simply granted: every Maison must undergo an audit, comply with a strict quality charter and demonstrate its expertise. In practical terms, this means your event is in expert hands. Seamless organisation, teams who know the art of hospitality and cuisine that makes you want to try everything. All that remains is for you to savour the experience and enjoy time with your guests.
