P3. Sea bass fillet

Sea bass fillet with langoustine cream, yuzu crushed potatoes and spinach cake.

Gluten, crustaceans, eggs, fish, dairy products, celery, sulphites.

Preheat the oven to 150°C (Gas Mark 4–5).

Yuzu crushed potatoes and spinach cake: heat in the oven for 30 minutes.
Sea bass fillet: heat in the oven for 15–20 minutes.
Langoustine cream sauce: reheat gently in a saucepan or in the microwave.