Pear Yule log

Cinnamon financier, Maison Leroy pear confit and diced pear, vanilla ganache
Serves 6–8

Gluten, eggs, dairy products, nuts

Take the Yule log out of the refrigerator and leave it at room temperature for 20–30 minutes before serving.

For slicing, use a smooth-bladed knife that has first been run under hot water. Wipe the blade clean between each slice for a neat, clean cut.