P2. Venison steak

Venison steak with Sichuan pepper sauce, truffled potato terrine, roasted butternut squash and button mushrooms.

Gluten, eggs, dairy products, celery, sulphites.

Preheat the oven to 150°C (Gas Mark 4–5).

Roasted butternut squash and button mushrooms: heat in the oven for 30 minutes.
Venison steak: heat in the oven for 20–25 minutes.
Pepper sauce: reheat gently in a saucepan or in the microwave.