Renaud Traiteur
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Terms and Conditions

These Terms and Conditions of Sale of RENAUD Traiteur are provided to the customer together with the quotation. Placing an order constitutes formal acceptance of these Terms and Conditions of Sale, unless expressly agreed otherwise by RENAUD Traiteur. Our prices are quoted on an all-inclusive, per-person basis.

 

Services included

The price of each service includes:

  • staff provision* as follows:
    • Aperitif cocktail reception: based on 2 hours of service and one waiter for every 35 guests (total scheduled staff attendance: 3 hours and 30 minutes*).
    • Sit-down meal: based on 3 hours and 30 minutes of service, with one waiter for every 30 guests and one chef for every 50 guests (total scheduled staff attendance: 8 hours**).
    • Buffet: based on 3 hours and 30 minutes of service (4 hours and 30 minutes for the “Prestige” option), with one waiter for every 30 guests (total scheduled staff attendance: 8 hours**, or 9 hours and 30 minutes for the “Prestige” option). If a hot main course is served, one chef is provided for every 90 guests (total scheduled chef attendance: 4 hours, or 6 hours for the barbecue option).
    • Large standing cocktail dinner reception (as a standalone event): based on 5 hours of service, with one waiter for every 35 guests plus one event attendant (total scheduled staff attendance: 9 hours and 30 minutes*).
    • Depending on the number of guests, an additional waiter charge may be included in the quotation to account for the provision of a whole number of waiters.
  • porcelain tableware and a choice of stylish glassware,
  • white fabric tablecloths for buffets and dining tables, and white or coloured fabric napkins for sit-down meals (any damage to tablecloths and/or napkins will be charged to the customer).
  • logistics within a 40 km radius of our catering facility in Laigné-en-Belin (including two vehicles). Additional charge for distances of up to 60 km: €0.69 including VAT per guest***. Beyond 60 km, a separate quotation will be provided.
  • an on-site coordination meeting with our Head Waiter on the day before the event (scheduled for 2 hours on site; additional time charged at €29.00 including VAT per hour).
  • decoration of cocktail reception buffets only, ice for chilling beverages, and the setup of tablecloths and tableware, excluding personal decorations (which must be arranged by the customer on the day before the reception).
  • staff meals,
  • the applicable reduced VAT rate of 10% for services with staff, 7% for services without staff, and 20% for alcoholic beverages. Any change in these rates will result in a corresponding adjustment based on the rates applicable at the time of the event.
  • our prices are based on 120 to 200 guests for aperitif cocktail receptions and 100 to 150 guests for sit-down meals, buffets or cocktail dinner receptions, provided the entire event takes place at the same venue****. For guest numbers below or above these ranges, please refer to the pricing information on pages 16 to 18 of our Wedding Catalogue, and page 19 for buffet pricing (minimum 30 adults).
  • the €10 tax per temporary staff contract, applicable since 1 January 2020.

* Subject to site access conditions and available storage capacity, additional staff may be required to ensure the quality of the service.

** Additional time charged at €31.90 including VAT per hour.

*** Applied to the meal price, or to the cocktail reception price in the case of a cocktail dinner reception.

**** If the cocktail reception and meal take place at different venues, or if the cocktail reception is not followed by a meal, an additional €0.75 including VAT per guest applies.

Depending on the selected venue, commission fees may be added to the quotation.

As part of our “Les Traiteurs de France” Service Certification, we do not charge a corkage fee and provide service for your cocktails and beverages for a single flat fee of €20.00 including VAT.

 

Order confirmation – Payment terms – Late payment penalties

The quotation is valid for sixty (60) days from its date of issue, subject to RENAUD Traiteur’s availability and the availability of seasonal products at the time of order confirmation. VAT rates are provided for information purposes only. In the event of changes to applicable legislation, these rates will be adjusted accordingly.

If a product included in the order becomes unavailable, RENAUD Traiteur may replace it with a product of a similar nature and equivalent value.

Orders become final only upon receipt by RENAUD Traiteur of a signed copy of the quotation and these Terms and Conditions of Sale, bearing the handwritten statement “Bon pour acceptation” (“Read and approved”), together with a deposit representing 30% of the total amount including VAT (collected upon booking), plus a further 50% (collected two months before the event) together with the final menu selection. The remaining balance must be paid no later than 10 days before the event. Failure to pay any amount by its due date will automatically result in the cancellation of the current order, without prior formal notice and without reimbursement of any amounts already paid.

Services subject to additional charges:

Any additional charges arising during the event must be paid upon receipt of the invoice.

These may include:

  • additional beverages,
  • staff attendance exceeding the scheduled duration,
  • payment will be due upon receipt of the invoice.

If these additional charges are not paid upon receipt of the invoice, a fixed compensation fee of €40.00 will be added. This amount corresponds to debt recovery costs (Articles L441-3 and L441-6 of the French Commercial Code). In the event of cancellation within the 10 days preceding the event, the service must be paid for in full. Under no circumstances may the service be postponed. All our prices include taxes and are valid for the current year. The final number of guests, menu selections and remaining reception details must be communicated to us no later than two months before the event, together with the scheduled start times of the cocktail reception and meal.

 

Order modifications

RENAUD Traiteur may accept changes to quantities, provided they do not exceed 10% and are requested at least 10 days before the delivery date. All modification requests must be submitted in writing. In all cases, modifications only become effective following written acceptance by RENAUD Traiteur. It is therefore expressly understood that, after this deadline, any reduction in quantities can no longer be taken into account.

Prices are established on the basis of the quantities communicated by the customer when the quotation is prepared. Any variation in the quantities ordered may result in a price adjustment in accordance with the pricing schedule in the Wedding Catalogue, which the customer acknowledges having read.

 

Order cancellations – Postponements

All cancellation requests must be submitted in writing. Depending on the notice period, the following cancellation charges apply (expressed in working days):

  • More than 30 days before the event = 30% of the total amount;
  • Between 30 and 11 days before the event = 50% of the total amount;
  • 10 days or fewer before the event = 100% of the total amount.

These charges apply without any obligation to provide the customer with raw materials or finished products already delivered or prepared.
The customer acknowledges having read and unreservedly accepted this clause.

In the event of postponement of the event, for any reason whatsoever, including force majeure, the deposit already paid shall be retained by RENAUD Traiteur and shall not be refunded. If the event is postponed to a subsequent calendar year, the applicable prices shall be those in effect during the year in which the rescheduled event takes place. If the order differs from the original order at the time of postponement, an additional deposit may be required.

 

Pricing conditions

The prices stated in this quotation are based on the legislation in force on the date of issue, particularly regarding the level of taxation applicable to temporary staff contracts, which are essential to our profession.

 

Surplus food

In accordance with applicable food safety regulations, “products kept at temperatures above 10°C for two hours or more will be discarded”, in compliance with the guidelines of the French Ministry responsible for the food industry. Should the customer request otherwise, RENAUD Traiteur cannot guarantee the food safety of these products and accepts no liability in the event of food poisoning.

 

Liability

RENAUD Traiteur shall not be held responsible for any delays resulting from circumstances beyond its control. Such circumstances may include, without limitation, official restrictions, breakdowns, traffic congestion, accidents, adverse weather conditions, acts of third parties, force majeure events, strikes, etc.
The customer shall bear full responsibility for any risks, breakage, damage, deterioration or loss of property or equipment.

 

Communication

In accordance with the French laws of 11 March 1957 and 3 July 1985, copyright and related royalties are the responsibility of the customer. The customer is therefore responsible for submitting the relevant declaration to SACEM, the French society for the collection and distribution of music royalties. Unless expressly prohibited by the customer, RENAUD Traiteur reserves the right to use photographs of the reception for its own communication purposes (brochures, press, internet, etc.).

 

Personal data protection

In accordance with the French Data Protection Act of 6 January 1978, customers have the right to access, rectify and object to the processing of their personal data. These rights may be exercised by contacting RENAUD Traiteur.

 

Disputes

Any complaint from the signatory of the quotation must be communicated to the Head Waiter before their departure. Such complaints will be recorded on the “Reception Review” form. These Terms and Conditions of Sale are governed by French law. Any dispute relating to the interpretation, performance or termination of these Terms and Conditions of Sale which cannot be resolved amicably shall fall under the exclusive jurisdiction of the competent court.

 

Corporate social responsibility (CSR)

Our company is committed to sustainable development, notably through the preparation of a carbon footprint assessment every two years since 2013. In this regard, you can consult our Responsible Management Policy on our website.

Renaud Traiteur

1 rue Gobillon
72220 Laigné-Saint-Gervais
02.43.47.03.90

Our services

  • 24 Hours of Le Mans
  • Corporate events
  • Sporting events
  • Weddings & private events

Learn more

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Contact us

02.43.47.03.90
contact@maison-renaud.fr

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