→ Order online by Thursday, January 1 for collection on Saturday, January 3.
→ Or by Thursday, January 8 for collection on Saturday, January 10.
FAQ
Any questions?
Find answers here to the most frequently asked questions about our online orders, collections, deliveries, payments and product preparation.
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Call us on +33 (0)2 43 47 03 90.
You can warm your galette in a conventional oven for a few minutes before serving.
Remove the galette from its packaging and preheat your oven to 150°C using the fan setting. Bake for 8 to 12 minutes for the brioche galettes, and 10 to 15 minutes for the frangipane galettes.
On Saturdays January 3 and 10, in Laigné-Saint-Gervais (1 rue du Gobillon, 72220) or in Le Mans (5 place Saint-Nicolas, 72000).
Our frangipane and brioche galettes are entirely homemade, from the dough to the decoration, in our workshop in Laigné-Saint-Gervais by our team of pastry chefs.
Our online payment system is completely secure. However, if you prefer to deal with someone in person, you can visit our offices to place your order and pay on site at 1 rue du Gobillon, 72220 Laigné-Saint-Gervais.
The allergens present in our frangipane galette are: GLUTEN, EGGS, NUTS, MILK.
The allergens present in our brioche galette are: GLUTEN, EGGS, MILK.
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