An assortment of five fresh and refined cold canapés, featuring salmon, foie gras, crayfish, tuna and delicate truffle notes.
Gluten, crustaceans, eggs, fish, soy, dairy products, nuts, mustard, sesame seeds, sulphites
All cold canapés should be taken out of the refrigerator and left at room temperature for at least 15–20 minutes before serving.