A complete children’s menu featuring house-smoked salmon, a chicken burger with rösti potatoes, and a crispy Kinder® log for dessert.
Gluten, eggs, fish, peanuts, dairy products, nuts, celery
Smoked salmon: take the starter out of the refrigerator and leave it at room temperature for at least 15–20 minutes before serving.
Kinder® chocolate log: take the dessert out of the refrigerator and leave it at room temperature for at least 15 minutes before serving.
Chicken burger and rösti potatoes: preheat the oven to 150°C (Gas Mark 4–5). Remove the salad and heat in the oven for approximately 10 minutes.
Do not place the plastic trays in a conventional oven. Transfer the food to an oven-safe dish or tray before reheating.