Main Courses
P1. Stuffed capon
16,90 €
Generous stuffed capon served with a Jasnières wine sauce, sweet potato purée, roasted parsnips and oyster mushrooms.
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Composition
Stuffed capon with Jasnières wine sauce, sweet potato purée, roasted parsnips and oyster mushrooms.
Allergens
Gluten, eggs, dairy products, celery, sulphites.
Reheating instructions
Preheat the oven to 150°C (Gas Mark 4–5).
Roasted parsnips and oyster mushrooms: heat in the oven for 30 minutes.
Stuffed capon: heat in the oven for 20–25 minutes.
Sweet potato purée: reheat gently in a saucepan or in the microwave.
Jasnières sauce: reheat gently in a saucepan or in the microwave.