Our house-smoked salmon, prepared and smoked in our kitchen in Laigné-Saint-Gervais, served in eight generous slices.
Salmon smoked in our own smokehouse, in our kitchen in Laigné-Saint-Gervais.
Approx. 240g.
Fish
Take the salmon out of the refrigerator and leave it at room temperature for at least 15–20 minutes before serving.