E4. Smoked salmon

Our salmon is prepared in our kitchen in Laigné-Saint-Gervais, where each fillet is handled with care and passion.

Gently smoked over beech wood using our house method, it is finished with a touch of Guérande sea salt to enhance its natural flavour. This process, a true signature of RENAUD Traiteur, gives the salmon a melt-in-the-mouth texture and an exceptional taste that will appeal to even the most discerning gourmets.

Treat yourself to an unforgettable festive dining experience with our smoked salmon, a symbol of excellence and tradition.

Fish, dairy products.

Take this starter out of the refrigerator and leave it at room temperature for at least 15–20 minutes before serving.